Savory Boca Casserole

This one dish meal combines my favorite fall-winter flavors, rosemary, garlic, and thyme seasoned sweet potatoes and parsnips, for a bowl of down-home wholesome goodness, perfect for any night of the week. Mixed with ground soy burger, the savory starches transform any old Tupperware bowl into grandma's casserole dish.

• Ready In: 15 mins
• Serves: 1-2
• Yields: 3 cups

Ingredients

• 3⁄4 cup  chopped parsnip
• 3⁄4 cup  chopped sweet potato
• 1  cup  veggie crumbles, ground soy meat (I use 1 pouch of frozen Boca ground burger)
• 1⁄2 cup chicken broth
• 1  dash rosemary
• 1  dash thyme
• 1  dash  garlic salt

Directions

1. Coat skillet with cooking spray.
2. Pour in broth and add parsnips and sweet potatoes.
3. cook parsnips and sweet potatoes half way through.
4. Add 1 cup frozen soy burger (1 pouch frozen Boca).
5. Add the seasonings and stir until all heated through.
6. Scoop into a bowl and enjoy.