Savory Beef Stew
- Reviews 6
Ready In: 2 hrs 20 mins
Serves: 6
Ingredients
- 1⁄4 cup margarine
- 2 lbs cubed stew meat
- 1⁄4 cup all-purpose flour
- 1 (14 ounce) can beef broth
- 1 cup beer
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon packed brown sugar
- 1 teaspoon dried thyme
- 1⁄2 cup chopped carrot
- 1⁄2 cup chopped celery
- 4 potatoes, cubed
- 1 can button mushroom
- 1⁄2 cup water
- pepper
Directions
- Preheat oven to 350 degrees.
- In a dutch oven over medium heat, melt margarine.
- Cook beef in two batches until browned, stirring often.
- Remove beef from dutch oven and set aside.
- Stir in flour.
- Add broth, beer, water, onion, garlic, brown sugar, thyme and pepper.
- Heat to boil.
- Return beef to dish and add potatoes, carrots, celery and mushrooms, stir well to coat.
- Cover and bake at 350 degrees for 1 1/2 hours or until done.
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