Savory Beef Sandwiches

Beef and spices cooked in the crock pot then added to sandwich rolls

• Ready In: 6 hrs 5 mins
• Serves: 8-10
• Yields: 8-10 sandwiches

Ingredients

• 1  tablespoon  dried onion flakes
• 2  teaspoons salt
• 2  teaspoons garlic powder
• 2  teaspoons dried oregano
• 1  teaspoon dried rosemary, crushed
• 1  teaspoon caraway seed
• 1  teaspoon dried marjoram
• 1  teaspoon celery seed
• 1⁄4 teaspoon cayenne pepper
• 1  boneless chuck roast, 3-4 lbs
• 8 -10  sandwich buns, split

Directions

1. 1. Combine seasonings, rub over roast and place in crock pot.
2. 2. Cover and cook on low 6-8 hours, shred with fork and serve on sandwich rolls.