Savory Beef and Noodles

Beef and noodles. Is this the ultimate comfort food? I can't wait to try this recipe so am storing t here to keep it safe. Recipe was printed in the TOH publication,Comfort Food. The actual beef mixture is easy to prepare, having only 5 ingredients. You will serve this mixture over the noodles.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (10 1/2ounce) can  condensed French onion soup, undilluted
• 1⁄2 cup  beef gravy
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1  tablespoon flour
• 1  tablespoon water
•  hot  cooked noodles
•  minced fresh parsley (optional)

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy, and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2. In a small bowl, combine flour and water until smooth; stir into beef mixture. Brig to a boil; cook and stir 2 minutes or until thickened. Serve over hot cooked noodles. Garnish with fresh parsley, if desired.