Savory Beef and Macaroni Casserole

Recipe found in old Creamette cookbook

• Ready In: 50 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 2  cups  uncooked elbow macaroni
• 1  lb ground beef
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped onion
• 3  tablespoons flour
• 2  cups milk
• 1⁄4 cup soy sauce
• 1⁄2 teaspoon basil
• 2  cups  shredded cheddar cheese
• 10  ounces  frozen peas

Directions

1. Prepare Macaroni according to package directions. Brown ground beef with celery and onion. Sprinkle flour over cooked beef mixture. Stir to blend. Gradually add milk, soy sauce and basil. Bring to boil. Stir in cheese until melted. Combine macaroni, meat mixture and peas. pour into casserole dish. Bake at 350 degrees for 35 minutes.