Savory Basil Green Beans

I got this recipe from a cookbook years ago don't remember which one but I will tell you my family loves these beans, and I hope you will too.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs green beans, ends snipped and broken into 1 inch pieces
• 1  green pepper, cored and chopped
• 2 -3  garlic cloves, diced
• 1⁄2 onion, to taste, chopped
• 1⁄4 cup  oil
• 2  tablespoons dried basil (to taste)
• 1⁄2 cup boiling water
• 2  cups parmesan cheese

Directions

1. In a large frying pan add to it the oil and garlic, onion and pepper and saute.
2. next add green beans and hot water and toss basil into pan, allow it to come to a boil and then reduce heat to simmer and cover with a lid.
3. let cook about 15 mins or until you feel beans are tender,.
4. remove from heat and add cheese, let cheese melt and serve.