Savory Applesauce (Accompaniment to Pork Chops)

Make this only if you are a garlic-lover! This is a double recipe, it will make about 4 cups, as I always make lots and then freeze in 1/2-cup plastic containers to serve with pork chops, it can be reduced by half if desired.

• Ready In: 35 mins
• Yields: 4 cups

Ingredients

• 8  granny smith apples, peeled, cored and chopped
• 1  cup water
• 4  tablespoons butter
• 4  tablespoons sugar
• 2  tablespoons cider vinegar
• 5 -7  garlic cloves (each clove cut into quarters)
• 1  teaspoon dried thyme
•  salt and pepper

Directions

1. In a large pot, simmer all ingredients except the salt and pepper, covered, stirring occasionally until the apples are falling apart and the garlic is tender (about 15-20 minutes).
2. Mash the garlic pieces to mix with the applesauce.
3. Season with salt and pepper.