Savory Almond Brussels Sprouts

This is not your average brussels sprout dish.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package frozen Brussels sprouts
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 3  tablespoons milk
• 1⁄4 teaspoon dried thyme
• 1⁄4 cup  sliced almonds, toasted

Directions

1. Cut an x in the core of each sprout.
2. In a pan, cook the sprouts according to package directions; drain. Remove and set aside.
3. To the pan, add soup, milk and thyme; heat through.
4. Return sprouts to pan; stir to coat.
5. Move to a dish; sprinkle with almonds.