Savory 7up Herb Biscuits from Scratch (No Bisquik)

No baking mix? No problem! You can still make those delicious 7up biscuits you've seen on Pinterest. This version adds fresh herbs for a savory flavor.

• Ready In: 20 mins
• Yields: 6 biscuits

Ingredients

• 1  cup all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon sea salt
• 1  tablespoon butter, melted
• 2  tablespoons  chopped fresh herbs, such as dill and rosemary
• 1⁄4 cup  nonfat  Greek yogurt
• 1⁄4 cup  Sprite or 1⁄4 cup  other  carbonated lemon-lime beverage

Directions

1. Preheat oven to 425˚F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together flour, baking powder, salt, and herbs.
3. Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!
4. Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.
5. Bake in 425˚F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.