Savorie’s Tomato Bisque Soup

Great soup from Savorie's restaurant in Stillwater MN. It is great and quite easy to make!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup onion, chopped
• 1⁄3 cup butter
• 3⁄4 teaspoon  dill seed
• 1  teaspoon dill weed
• 1  teaspoon oregano
• 1⁄4 cup honey
• 1⁄4 cup flour
• 1 (28 ounce) can diced tomatoes
• 3  cups  chicken stock
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon white pepper
• 1⁄4 cup fresh parsley, chopped
• 2  cups half-and-half cream

Directions

1. Sauté onion, dills, oregano in butter.
2. Add flour, cook roux.
3. Add tomatoes and (juice to equal stock amount) and stock.
4. Salt & pepper.
5. Bring to low boil.
6. Reduce & simmer.
7. Cook long enough to get rid of flour taste.
8. Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.