Saveur's Molasses Cookies
Ready In: 25 mins
Serves: 24
Yields: 24 3-inch cookies
Ingredients
- 1 tablespoon shortening
- 1⁄2 cup margarine, melted
- 1 cup sugar
- 1⁄2 cup blackstrap molasses
- 1 egg
- 1⁄2 cup milk
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1 3⁄4 teaspoons baking soda
Directions
- Preheat oven to 375°. Grease 2 cookie sheets with shortening and set aside.
- Combine margarine, sugar, molasses, egg, and milk. Beat until well mixed.
- Sift together flour, cloves, ginger, cinnamon, salt, and baking soda. Add dry mixture to molasses mixture 1/2 cup at a time, mixing well after each addition.
- Drop by tablespoons onto cookie sheets and bake for 10 minutes. Cool on wire racks.
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