Savannah Dip

from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004

• Ready In: 40 mins
• Serves: 10

Ingredients

• 2 (10 ounce) packages  stouffers cream spinach, frozen entree
• 1 1⁄2 cups mozzarella cheese, shredded
• 1⁄2 cup  cream of mushroom soup
• 1  cup artichoke heart, coursely chopped
• 1⁄2 teaspoon garlic powder

Directions

1. thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
2. bake in a 9x9 casserole dish at 375 for 20 minutes.
3. serve with a side of salsa and nacho chips.