Savannah Citrus Sole
Ready In: 22 mins
Serves: 2-3
Yields: 3 5.5 oz portions
Ingredients
- 1 lb sole fillet (you can sub Tilapia or Haddock)
- 1 cup plain breadcrumbs
- 1 cup pecans (finely chopped)
- 1 egg (beaten)
- 2 cups orange juice
- 1 teaspoon fresh ginger (heaping)
- 2 tablespoons lemon juice
- 2 ounces butter
Directions
- Run pecans through food processor until finely chopped. Combine with bread crumbs.
- Beat egg (add 1-2 TBSP water).
- Place OJ, Ginger and Lemon Juice in sauce pan and heat on medium high heat. Bring to boil. Lower heat to medium and let sauce reduce by half.
- While juice mix is heating, place Sole in egg wash then dredge in crumb mix. Place breaded fish in sprayed oven safe casserole dish.
- Bake fish at 450 degrees for 5-7 minutes (8-10 minutes for thicker fish).
- Remove sauce from heat and add butter. Mix butter in sauce as it melts.
- Place fish on plate. Top with sauce and enjoy!
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