Savannah Cabbage Bake
- Reviews 4
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 4 cups coarsely chopped cabbage
- 1⁄4 cup finely diced onion
- 1 (10 ounce) can cream of celery soup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1⁄3 cup milk
- 1 cup boiling water
- 2 tablespoons butter
- 1⁄2 cup unseasoned breadcrumbs
Directions
- In a saucepan, combine cabbage, water, and salt.
- Boil, covered, for 5 minutes. Drain.
- Combine soup, soy sauce, Worcestershire sauce, milk, and onion in a 1 1/2 quart baking dish and mix well.
- Melt butter in small dish.
- Add breadcrumbs and stir.
- Sprinkle over cabbage mixture.
- Bake at 350 degrees for 45 minutes or until browned and bubbly.
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