Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil

This is a quick, easy and delicious, low-carb side dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2  medium zucchini, cut in half lengthwise then cut into half moon slices
• 2  garlic cloves, crushed
• 3⁄4 cup cherry tomatoes, halved
• 2  tablespoons  chopped fresh basil
• 1⁄2 teaspoon salt
•  fresh ground black pepper, to taste

Directions

1. Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.
2. Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.