Sauteed Yellow Turnips (Swede or Rutabaga)

This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  large  yellow turnips, peeled and grated
• 5  tablespoons butter
•  salt and pepper
• 1  tablespoon brown sugar

Directions

1. Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
2. Season with salt, pepper and brown sugar.
3. Serve hot.