Sauteed Yellow Squash with onion (for 1 or 2)

Very nice and crispy. I sometimes add a few mushrooms.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  medium  yellow squash, sliced into 1/4 inches,look for good colour
• 1  small yellow onion, sliced
• 1⁄4 cup  vegetable oil
•  oregano
•  white wine

Directions

1. Place oil in saute pan over medium heat.
2. Add squash and onion.
3. Cook and stir until crisp and tender for about 5 minutes.
4. Sprinkle with whole oregano and a splash of white wine.
5. Depending on how you like it, I use about half the amount of oil called for, 1/4 cup is too much for us.