Sauteed Yellow Squash and Tomatoes

This is a recipe from a now closed grocery store. Very quick and easy.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb  summer squash or 1  lb zucchini
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  cup onion, thinly sliced
• 1  teaspoon salt
• 1  dash pepper
• 1⁄2 teaspoon sweet basil
• 1 (8 ounce) can stewed tomatoes

Directions

1. Without peeling, slice squash in 1/2" diagonal slices.
2. In medium sized skillet, melt butter or margarine and saute onions until golden.
3. Add squash and remaining ingredients, toss to combine.
4. cover and cook 10 - 15 minutes over medium heat until tender.