Sauteed Yam With Ginger and Lime

These yams make a nice side to pork.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2  lbs  yams, peeled and cut into 1-inch pieces
• 1  onion, chopped
• 1  serrano pepper, seeded and chopped
• 2  tablespoons fresh ginger, finley chop
• 3  tablespoons lime juice
• 2  tablespoons parsley or 2  tablespoons cilantro, chopped
•  salt and pepper

Directions

1. Heat oil in heavy large pan over high heat.
2. Add yams and saute until begining to brown, about 10-12 minutes.
3. Reduce heat to medium.
4. Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
5. Allow to continue cooking for about another 5 minutes, stirring just occasionally.
6. Sprinkle potato mixture with lime juice and either parsley or cilantro.
7. Season with salt and pepper to taste.