Sauteed Vegetables With Lemon and Thyme

From food.com

• Ready In: 20 mins
• Serves: 6

Ingredients

• 50  g butter
• 4  green zucchini, sliced lengthways
• 4  squash, halved
• 240  g  shelled fresh peas
• 2  garlic cloves, crushed
• 2  tablespoons fresh lemon juice
• 1  tablespoon  fresh  lemon thyme leaves
•  freshly groundblack peppercorn
•  flaked sea salt, to serve

Directions

1. Melt the butter in a large frying pan over high heat until foaming. Add the zucchini, squash and peas, and cook, stirring occasionally, for 5 minutes or until vegetables are just tender.
2. Add the garlic, lemon juice and lemon thyme, and cook, stirring, for 1 minute or until fragrant. Remove from heat. Taste and season with pepper. Place in a large serving bowl and sprinkle with Sea Salt Flakes.