Sauteed Tuna Steaks With Orange-Jalapeno Relish

The relish brings a fresh taste to a simply prepared tuna steak.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  tablespoon  chopped fresh tarragon
• 2  cups  orange sections
• 2  cups grapefruit sections
• 1  cup raspberries
• 1  teaspoon  finely chopped  jalapeno pepper
• 4  tuna steaks, 1/2 in thick
• 1⁄2 cup flour
• 1  tablespoon  vegetable oil

Directions

1. Combine tarragon, fruit sections, raspberries, and jalapeno.
2. Mix and let stand for 15 minutes.
3. Sprinkle each steak with salt and pepper to taste.
4. Roll in the flour.
5. Shake off any excess flour.
6. Heat the oil in lg non-stick pan.
7. Put steaks in hot oil and cook 3 minutes per side until each side is lightly browned.
8. Serve each steak with relish.