Sauteed Strawberries With a Twist

This is a little unusual - fresh strawberries cooked briefly with cinnamon and lime. From my local newspaper. It is excellent on vanilla ice cream, or try in strawberry shortcake, or layer with pound cake and vanilla pudding for trifle desserts.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons brown sugar
• 1  tablespoon butter
• 1  tablespoon lime juice
• 1⁄4 teaspoon cinnamon
• 1  pint strawberry, cut in half (or in quarters, depending on size)

Directions

1. Combine brown sugar, butter, lime juice, and cinnamon in a skillet and cook over medium low heat until bubbling.
2. Add strawberries and cook for about 2 more minutes.