Sauteed Steak Strips With Mushrooms

A good way to pair mushrooms with beef :P

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (1 1/2lb)  beef sirloin tip or 1 (1 1/2lb)  top round beef, well-trimmed
•  salt and pepper
• 3  tablespoons  oil
• 1  lb button mushroom, quartered
• 1  medium carrot, diced
• 1⁄2 medium onion, diced
• 3  tablespoons dry red wine
• 1⁄4 cup beef broth
• 2  tablespoons  cold butter, cut into pieces

Directions

1. Cut the beef into thin, 2 x 1/4-inch strips. Season with salt and pepper.
2. Heat 2 T of oil in a large, heavy skillet over med-hi heat. Add the meat and sear for approximately 1 minute on each side or until just browned. Remove from the skillet with a slotted spoon and keep warm.
3. Add the remaining 1 T oil to the skillet and heat. Add the mushrooms, carrot, and onion and sauté until the mushrooms give up their juice, about 8 minutes.
4. Return the beef to the skillet and stir in the wine and broth. Continue to sauté until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.