Sauteed Spinach With Tomatoes and Pine Nuts

Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄4 teaspoon  minced garlic
• 1⁄2 cup  halved grape tomatoes
• 1 (8 ounce) bag spinach
•  salt
• 1⁄8 cup  toasted pine nuts

Directions

1. Heat oil in a nonstick skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in tomatoes (this is where I add the slivered red onions); cook 2-3 minutes. Add spinach, pushing leaves down into skillet.
2. Toss spinach with tongs until it's wilted, about 5 minutes. Season spinach with salt. Garnish spinach and tomatoes with pine nuts.