Sauteed Spinach With Red Onion, Bacon & Blue Cheese

We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  teaspoons extra virgin olive oil
• 1⁄2 cup  thinly sliced red onion
• 2  garlic cloves, minced
• 1 (10 ounce) bag fresh spinach, tough stems removed
• 2  slices bacon, cooked and crumbled
• 1  tablespoon  crumbled blue cheese

Directions

1. Heat oil in large nonstick skillet or Dutch oven over medium-high heat; add onion and saute until beginning to soften.
2. Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
3. Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.