Sauteed Spinach, Garlic, and Mushrooms

Luv ya, Popeye.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1  tablespoon olive oil
• 6  ounces mushrooms, sliced
• 2  large garlic cloves, minced
• 2 (12 ounce) bags spinach, stems removed
• 1⁄2 teaspoon salt (or to taste)
•  fresh ground black pepper

Directions

1. In a big saucepan over medium heat, melt the butter with the olive oil.
2. Add in the mushrooms and garlic; saute about 5 minutes, until tender.
3. Add in spinach; toss with 2 forks, about 5 minutes, until wilted.
4. Season with salt and pepper; mix well; serve immediately.