Sauteed Spinach Cream Sauce

Created to serve over Spinach-Stuffed Chicken Spirals, but this would work well with plain, baked chicken as well to add an elegant touch.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 5  ounces frozen chopped spinach, thawed and squeezed dry
• 2  tablespoons  whipping cream
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Melt butter over medium heat in medium saucepan.
2. Add chopped spinach.
3. Cook and stir for 5 minutes.
4. Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
5. Cook and stir for 30 seconds or until heated through.
6. Serve over baked chicken.