Sauteed Spinach

I made this the other night. It was easy, fast, and delicious. I used the extra soft garlic and mashed it, and added it to brown rice.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 -2  tablespoon extra virgin olive oil
• 2  garlic cloves, sliced thick
• 5  ounces spinach, I used fresh, but frozen will work as well
• 1  pinch kosher salt

Directions

1. Heat medium skillet pan on medium heat.
2. Heat extra virgin olive oil in skillet. Twice around the pan should be enough.
3. Add sliced garlic and let it sweat for about a two minutes, moving often so the garlic doesn't burn. Garlic should be fragrant and soft.
4. Add spinach. It may look like a lot, but it will reduce.
5. Toss spinach with tongs to evenly cook.
6. Add a pinch of salt towards the end, toss to combine.