Teriyaki Sauteed Spinach

This is a yummy way to prepare fresh spinach.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 10  ounces fresh spinach
• 10  ounces  fresh  Baby Spinach
• 2  teaspoons olive oil
• 1  teaspoon  minced garlic
• 2  teaspoons  teriyaki sauce
•  fresh ground black pepper, to taste

Directions

1. Heat the oil in a large skillet over medium heat. Add the garlic and teriyaki sauce, then the spinach and pepper. Sautee until spinach is just wilted, about 3 - 4 minutes.