Sauteed Soy Shitakes With Eggs and Cheese

I happened to have some fresh shitakes and wanted to use them for breakfast. This dish turned out better than I expected! The cooking times depend on how you like your eggs and you can put as many mushrooms in there as you like. The short prep time is just for cutting the mushrooms and grating the cheese. You can use the dried shitakes but they need to be soaked first. For the cheese, I had comte and parmesian. Any cheese is fine though.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 meal

Ingredients

• 2  tablespoons olive oil
• 1  cup  chopped shiitake mushroom
• 2  tablespoons soy sauce
• 2  tablespoons water
• 2  eggs
• 1⁄2 teaspoon rosemary
• 1⁄4 cup  grated cheese (whatever you like)
•  black pepper

Directions

1. Heat a frying pan or skillet on low-medium heat.
2. Add olive oil and the shitakes. Saute for about 5 minutes and add the soy sauce and water.
3. Cover the pan with a lid and let the mushrooms simmer for a few minutes.
4. Uncover the pan and let most of the liquid evaporate.
5. Add the eggs either whole or beaten.
6. Sprinkle the rosemary and the cheese on top.
7. Cover the pan for a few minutes to let the eggs cook and the cheese melt.
8. Grind some fresh pepper on top and serve!