Sauteed Snow Peas

Simple and delicious way to enjoy fresh snow peas.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  teaspoon soy sauce
• 2  garlic cloves, minced
• 1⁄4 teaspoon  fresh grated gingerroot
• 1⁄4-1⁄2 teaspoon sugar
• 1  teaspoon olive oil
• 1⁄2 teaspoon  sesame oil
• 1⁄2 cup  chopped onion
• 1⁄2 teaspoon sesame seeds (optional)
• 3  cups fresh snow peas, washed

Directions

1. In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
2. Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
3. Serve.