Sauteed Snap Peas & Brussels Sprouts

Natural flavour - colourful presentation!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup sugar snap pea, trimmed
• 1  cup Brussels sprout, trimmed and cut in half
• 1  orange bell pepper, cut into strips
• 1  tablespoon butter
•  coarse salt
•  fresh cracked pepper, to taste

Directions

1. Bring a medium pot of salted water to boil.
2. Add the Brussels sprouts and boil on high for about 7 minutes or until tender.
3. With a slotted spoon remove sprouts to a bowl.
4. Return pot to heat.
5. Bring water back to the boil and add the snap peas.
6. Cook peas for 3 minutes and strain, add peas to bowl with sprouts.
7. Heat butter in a skillet on high heat and add the strips of pepper.
8. Sauté for 3 minutes.
9. Add the peas and the sprouts and toss lightly just until shiny.
10. Season with salt and pepper.