Sauteed Shrimp with Curried Banana Sauce
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 2 ounces cooking oil
- 1 medium onion, diced
- 1 stalk celery, diced
- 1 clove garlic, crushed
- 1 tablespoon curry powder
- 1⁄2 teaspoon fresh ginger, grated
- 1⁄2 teaspoon cardamom
- 1⁄8 teaspoon cinnamon
- 1 pinch ground nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon red apple, diced
- 4 bananas, cut in 1 in cubes
- 2 cups chicken stock
- 36 jumbo shrimp, peeled
- salt and pepper
- 1 ounce butter
- 1 ounce cooking oil
Directions
- In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat.
- Add the onion, celery and garlic and saute without coloring for about three minutes.
- Add all the spiced and saute white stirring for another minute.
- Add the fruit and chicken stock and simmer over medium heat for 20 minutes.
- Puree the sauce in a blender until it is liquid and then strain through a sieve.
- Keep warm over low heat.
- Sprinkle salt and pepper over the shrimp.
- In a large skillet, melt the butter and oil over medium high heat.
- Add the shrimp and saute, shaking the pan back and forth until the shrimp turn pink and are firm.
- Don't over cook them.
- Place 6 shrimp over each serving of rice or noodles.
- Spoon some sauce over each dish.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off