Sauteed shrimp rolls
Ready In: 19 mins
Serves: 4
Ingredients
- 1⁄2 cup sour cream
- 1⁄2 lime, juice of
- 2 tablespoons chopped cilantro
- 1⁄2 teaspoon salt
- 2 drops hot pepper sauce, to taste
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄2 lb uncooked large shrimp, peeled,deveined and tails removed
- 4 soft sandwich buns or 4 hot dog buns
- 1 avocado, halved,pitted,sliced
- 1⁄2 cup chopped cabbage
Directions
- Mix together the sour cream, lime juice, cilantro, 1/4 teaspoon of the salt and the hot pepper sauce; set aside.
- Heat butter and olive oil in a medium skillet over medium heat until butter is melted; remove 1 tablespoon of the mixture from the skillet to a bowl and set aside.
- Add garlic and pepper flakes to skillet; cook until garlic is soft, about 1 minute.
- Increase heat to medium-high; add shrimp and remaining 1/4 teaspoon salt; cook, stirring constantly, until just pink, about 3 minutes.
- Meanwhile, heat broiler to high; brush rolls with reserved oil and butter mixture; place open rolls under broiler and broil until just beginning to brown, about 1 minute.
- Spread 1 teaspoon of the sour cream mixture inside each roll; layer with 1 tablespoon chopped cabbage, shrimp and avocado slices; top each with 1 teaspoon more sour cream mixture.
- Place remaining sauce in a bowl to pass at the table.
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