Sauteed Shrimp and Spinach

So easy and yet so tasty. Great with rice or couscous and a loaf of crusty bread

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄4 cup lemon juice
• 1⁄4 cup olive oil
• 4  garlic cloves, minced, to taste
• 1⁄4 teaspoon coarse black pepper
• 1⁄4 teaspoon salt
• 2  teaspoons lemons, zest of
• 1  lb jumbo shrimp, peeled and deveined
• 1 (6 ounce) bag spinach (I use baby spinach leaves)

Directions

1. Stir together garlic, pepper, salt and lemon zest.
2. Blend in lemon juice and olive oil.
3. Set aside.
4. Heat 1 tablespoon olive oil in skillet over medium-high heat.
5. Add the shrimp, and cook for 2 minutes.
6. Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
7. Stir in the lemon-olive oil mixture.
8. Toss well.
9. Serve immediately.