Sauteed Shrimp

yum

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 1  lb shrimp, shelled and deveined
• 2  green onions, sliced
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1  tablespoon medium sherry
• 2  teaspoons lemon juice
• 1  tablespoon parsley, chopped

Directions

1. Melt butter in a 10-inch skillet over high heat.
2. Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
3. Add sherry and parsley.
4. Serve while hot.