Sauteed Salmon
Ready In: 20 mins
Serves: 4
Ingredients
- 4 (6 ounce) salmon fillets
- 5 tablespoons butter, divided
- salt and pepper
- 1 teaspoon lemon juice
- 1⁄2 teaspoon dill weed
- 3 teaspoons cream
Directions
- In 12 inch skillet, heat 3 Tbsp butter.
- Add filets, skin side down, and saute on low heat for about 10 min turning often.
- Add salt and pepper to taste.
- Sprinkle with lemon juice and dill.
- Remove to serving plate.
- Add 2 Tbsp butter, and cream.
- Cook and stir 1 minute.
- Pour over salmon.
- Serve with lemon slices.
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