Sauteed Red Cabbage With Raisins

Martha Stewart Living, Nov. 2005.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 1 (1 3/4lb)  red cabbage, small, halved and cored and thinly sliced crosswise
• 2  small shallots, quartered and separated into layers
• 2  teaspoons coarse salt
• 2  tablespoons fresh lemon juice
• 2 1⁄2 teaspoons cider vinegar
•  fresh ground pepper
• 1⁄3 cup raisins

Directions

1. Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
2. Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
3. Stir in salt, lemon juice, and vinegar. Season with pepper.
4. Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
5. Stir in raisins and serve.