Sauteed Red Cabbage

A Rachael Ray recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  small onion, diced
• 1⁄2 red cabbage, shredded
• 1⁄3 cup white vinegar (or apple cider vinegar)
• 2  tablespoons sugar
• 1  teaspoon mustard seeds
•  salt and pepper

Directions

1. Heat a skillet over med-high. Add oil and onion and saute 2 minute.
2. Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
3. Add vinegar and sprinkle with sugar. Mix well.
4. Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.