Sauteed Pumpkin, Squash, or Sweet Potatoes

I got this recipe from Cornell Cooperative Extension. I haven't tried this recipe, but I'm posting it for safe keeping.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3  lbs  pie pumpkin, peeled and thinly sliced (may use winter squash or sweet potatoes)
• 2  tablespoons olive oil
• 1  medium onion, peeled and thinly sliced
• 2  tablespoons lemon juice
• 2  tablespoons light brown sugar
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Heat olive oil in a skillet, add onion and saute 5 minutes.
2. Add pumpkin, cover and cook 10 minutes, stirring occasionally.
3. Stir in lemon juice, brown sugar, thyme, salt, and pepper.
4. Cover and continue to cook for 5 minutes. Uncover and cook 5 minutes more, stirring occasionally.
5. Serve immediately.