Sauteed Potatoes

Yummy, easy potatoes from the 60 Minute Gourmet.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 1⁄2 lbs new potatoes
•  salt and pepper
• 1 1⁄2 tablespoons  oil
• 2  tablespoons butter
• 1⁄2 teaspoon garlic, finely chopped
• 2  tablespoons parsley, finely chopped

Directions

1. Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
2. Bring to a boil and simmer 20 minutes or until tender.
3. Drain potatoes and cool.
4. Peel and cut into 1/4 inches thick slices.
5. Heat the oil and 1 tablespoons of butter in iron skillet.
6. Add potatoes, salt and pepper to taste.
7. Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
8. Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.