Sauteed Pork With Ginger & Garlic

Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 500  g  pork shoulder, thinly sliced
• 3  tablespoons soy sauce
• 3  tablespoons sake
• 2  teaspoons  grated fresh ginger
• 2  garlic cloves, crushed
• 2  tablespoons  vegetable oil

Directions

1. Cut the pork into 2 inch pieces.
2. Combine soy, sake, ginger and garlic.
3. Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
4. Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
5. Add the reserved marinade, and cook for 1-2 minutes.
6. Serve with rice, and sauteed Asian vegetables.
7. *Wealso use this marinade for chicken for the BBQ.