Sauteed Peas With Mushrooms and Garlic

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) bag  frozen peas
• 8  ounces  sliced mushrooms
• 2 -4  garlic cloves, to your taste
• 4  tablespoons butter
•  salt and pepper

Directions

1. Melt butter in skillet.
2. Add mushrooms and garlic.
3. Saute until mushrooms are tender, about 5 minutes.
4. Add frozen peas and stir to coat.
5. Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
6. Salt and pepper to taste.