Sauteed Peaches with Vanilla Ice Cream
Ready In: 15 mins
Serves: 8
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄3 cup sugar
- 4 large ripe peaches, , 4 cups (, 4 cups)
- 2 tablespoons orange-flavored liqueur
- 1 quart vanilla ice cream
Directions
- Melt butter and sugar in large skillet over high heat until just beginning to brown.
- Add peaches, stirring until tender, 5 minutes.
- Stir in liqueur.
- Remove from heat.
- Scoop ice cream into eight serving bowls.
- Spoon peach mixture evenly over ice cream.
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