Sauteed Oysters

My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (12 ounce) can beer
• 1 (8 ounce) bottle  commercial  Italian salad dressing
• 2  tablespoons  minced fresh parsley
• 2  cloves garlic, crushed
• 1  tablespoon  hot sauce
•  cayenne pepper, to taste
• 3 (12 ounce) containers  oysters, drained
• 2  French rolls, split lengthwise and toasted

Directions

1. Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
2. Cover and marinate in the refrigerator for 6-8 hours.
3. Pour oyster mixture into a large non-stick skillet over medium heat.
4. Saute/stir for 5 minutes or until edges begin to curl.
5. Spoon oyster mixture over toasted French rolls; serve right away.