Sauteed Oyster Mushroom Caesar Salad

A different take on Caesar Salad.

• Ready In: 18 mins
• Serves: 6

Ingredients

• Dressing

• 3  tablespoons low-fat mayonnaise
• 3  tablespoons parmesan cheese, grated
• 3  anchovies, rinsed and minced
• 1  garlic, minced
• 3  tablespoons water
• 3  tablespoons lemon juice, fresh
• 1  teaspoon Dijon mustard
• 1  pinch pepper

• Oyster Mushrooms

• 2  teaspoons  vegetable oil
• 1  lb  oyster mushroom, cleaned and diced

• Salad

• 8  cups romaine lettuce, packed and torn
• 1  tablespoon parmesan cheese, grated

Directions

1. Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
2. In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
3. Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sautéed mushrooms.
4. Sprinkle with the parmesan cheese.