Sauteed Orange Chicken With Ginger

From 365 Ways to Cook Chicken. I would serve this with steamed rice and broccoli.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  lbs chicken legs or 3  lbs chicken thighs
•  salt and pepper
• 2  tablespoons  vegetable oil
• 2  garlic cloves, chopped
• 1  cup  orange juice
• 2  navel oranges, peeled and sectioned
• 2  tablespoons fresh ginger, minced
• 4  teaspoons white vinegar
• 1  teaspoon dried basil

Directions

1. Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
2. Add chicken and cook, turning, until brown all over, about 10 minutes.
3. Add garlic and cook for 1 minute.
4. Pour orange juice over chicken. Add orange sections, ginger, vinegar, and basil; stir well.
5. Cover and simmer for about 30 minutes, until chicken is tender.