Sauteed Mushrooms With Garlic

I like these as a side dish or on a steak

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 4  garlic cloves, finely chopped
• 8  ounces mushrooms, cut in half
• 2  tablespoons sherry wine
• 1  teaspoon lemon juice
• 1⁄4 teaspoon salt
• 1  dash pepper
•  parsley

Directions

1. Heat ill, add garlic, heat 1 minute.
2. Reduce heat, stir in remaining ingredients except parsley.
3. Serve with parsley sprinkled on top.