Sauteed Mushrooms With Garlic

A must with steak! you may adjust the amount of garlic to taste :)

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 1 -2  tablespoon  fresh minced garlic
• 1  lb fresh mushrooms, sliced
• 1 -2  teaspoon lemon juice
• 1⁄4 teaspoon salt (or to taste)
•  fresh ground black pepper (to taste)

Directions

1. Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
2. Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
3. Sprinkle with lemon juice then season with salt and pepper.
4. Delicious!