Sauteed Mushrooms/Vegetables

I like to use this simple recipe for mushrooms, patty pan squash, and zucchini. You can have a mixture of vegetables like, onions, sweet peppers, green beans or asparagus, and/or water chestnuts.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 10  ounces portabella mushrooms
• 2  tablespoons butter
• 2  tablespoons  balsamic vinegar
• 1  dash garlic powder
• 1  dash pepper
• 1  dash salt

Directions

1. Melt butter in pan.
2. Add mushrooms or whatever vegetable you would like to sauté.
3. About halfway into cooking add balsamic vinegar, garlic powder, and pepper.
4. Mix in a light sprinkle of salt when it is done cooking.